MISSIONS
Our mission as Iğdır University Food Engineering Department; To contribute to the development of food science, food technology and food safety with innovative, creative, entrepreneurial food engineers and realistic research projects that it conducts and publishes.
VISIONS
Our vision as Iğdır University Food Engineering Department; Turkey's food science with the awareness of being the first company in its field, food technology and industry in the context of food security, which detects the public and consumers' changing needs and meets the country and become a stakeholder recognized worldwide
