Academic Activities of our Department in 2022:
Kaya, E. D., Türkhan, A., Gür, F., & Gür, B. (2022). A novel method for explaining the product inhibition mechanisms via molecular docking: inhibition studies for tyrosinase from Agaricus bisporus. Journal of Biomolecular Structure and Dynamics, 40(17), 7926-7939.
Kılınç, N., Güller, U., & Alım, Z. (2022). Identification of the Inhibition Effects of Some Natural Antiproliferative Agents on CA-I, CA-II, and AChE Activities Isolated from Human Erythrocytes by Kinetic and Molecular Docking Studies. Russian Journal of Bioorganic Chemistry, 48(4), 720-730.
Çiğdem, A., & Güller, U. (2022). Purification and characterization of catechol oxidase from Posof Badele apple (Malus domestica L): in vitro and in silico studies. International Journal of Food Engineering, 18(7), 513-524.
Koca, M., Güller, U., Güller, P., Dağalan, Z., & Nişancı, B. (2022). Design and Synthesis of Novel Dual Cholinesterase Inhibitors: In Vitro Inhibition Studies Supported with Molecular Docking. Chemistry & Biodiversity, e202200015.
Güller, U., Beydemir, Ş., & Küfrevioğlu, Ö. İ. (2022). In vitro and in silico interactions of antiulcer, glucocorticoids and urological drugs on human carbonic anhydrase I and II isozymes. Biopharmaceutics & Drug Disposition, 43(2), 47-56.
Güller, U., Beydemir, Ş., & Küfrevioğlu, Ö. İ. (2022). Journal: Biopharmaceutics & Drug Disposition, 2022, № 2, p. 47-56. Journal: Biopharmaceutics & Drug Disposition, (2), 47-56.
Alwazeer, D., Ceylan, M. M., Bulut, M., & Koyuncu, M. (2022). Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter. Journal of Food Safety, e13005.
Bulut, M., Sezer, Y. Ç., Ceylan, M. M., Alwazeer, D., & Koyuncu, M. (2022). Hydrogen-rich water can reduce the formation of biogenic amines in butter. Food Chemistry, 384, 132613.
KOYUNCU, M. (2022). Siirt otlu peyniri uçucu organik bileşen karakterinin tayini. ATA-Gıda Dergisi, 1(2 (Temmuz)), 1-5.
BULUT, M. (2022). The effect of ultrasound times and amplitudes on the solubility and turbidity of whey protein concentrate. Food and Health, 8(4), 284-289.
Sezer, Y. Ç., Bulut, M., Boran, G., & Alwazeer, D. (2022). The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel. Journal of Food Composition and Analysis, 112, 104688.
Bulut, M. (2022). COLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES. Latin American Applied Research-An international journal, 52(3), 187-190.
Yıldız, K., Makav, M., Adalı, Y., & Bulut, M. (2022). Therapeutic Effects of Boric Acid in a Septic Arthritis Model Induced by Escherichia coli in Rats. Biological trace element research, 1-9.
BULUT, M. The Effects of Ultrasound Times and Amplitudes on the Particle Size and Emulsifying Properties of Whey Protein Concentrate. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 27(2), 323-329.
Bulut, M., Adal, E., & Aktar, T. (2022). Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt. Journal of Food Processing and Preservation, 46(8), e16865.
Köktürk, M., Atalar, M. N., Odunkıran, A., Bulut, M., & Alwazeer, D. (2022). Evaluation of the hydrogen-rich water alleviation potential on mercury toxicity in earthworms using ATR-FTIR and LC–ESI–MS/MS spectroscopy. Environmental Science and Pollution Research, 29(13), 19642-19656.
Köktürk, M., Yıldırım, S., Eser, G., Bulut, M., & Alwazeer, D. (2022). Hydrogen-rich water alleviates the nickel-induced toxic responses (inflammatory responses, oxidative stress, DNA damage) and ameliorates cocoon production in earthworm. Biological Trace Element Research, 200(7), 3442-3452.
