There are two Departments in the Department, namely Food Science and Food Technology. Educational program; It is designed to give the foundations of contemporary food engineering.
Course Information Package is in the link below
https://ogrenci.igdir.edu.tr/ogrenci/ebp/organizasyon.aspx?kultur=tr-TR&Mod=1&ustbirim=1&birim=10&subbirim=-1&program=36&organizasyonId=62&mufredatTurId=932001
Non-technical elective courses are also enriched to improve students' approach to industrial and administrative problems. The Graduation Thesis taken in the fourth year is an introduction to Research and Development and is presented as a thesis. In addition, students have to complete their internship in order to complete the school.
